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gross profit issues | regular food stocks | menu pricing and development | dish costing service | supplier negotiations | HACCP policies and compliance |
allergen information |buying & selling valuations | kitchen health & safety | kitchen design | equipment procurement
Compliance
Compliance
Compliance with food hygiene regulations is not only required by law, it
is vital for any hospitality business.
We can introduce a HACCP system and conduct periodic
audits&reports to ensure compliance and supply all the associated
paperwork and forms to support your plan.
•
HACCP (Hazard Analysis and Critical Control Point) is a system
that helps food business operators look at how they handle food
and introduces procedures to make sure the food produced is
safe to eat.
•
COSHH is the law that requires employers to control substances
that are hazardous to health.
Avoid the risk and negativity involved with hygiene violations and issues
arising from non-compliance, contact us for help.
We Can Advise On
•
Tailored HACCP solutions
•
Try to Improve your food
hygiene rating
•
Periodic audits
•
COSHH systems
•
Staff training
For more information call 07717 762 209
gross profit issues | regular food stocks | menu pricing and development | dish costing service | supplier negotiations | HACCP policies and compliance |
allergen information |buying & selling valuations | kitchen health & safety | kitchen design | equipment procurement
Compliance
Compliance
Compliance with food hygiene regulations is not only required by law, it
is vital for any hospitality business.
We can introduce a HACCP system and conduct periodic
audits&reports to ensure compliance and supply all the associated
paperwork and forms to support your plan.
•
HACCP (Hazard Analysis and Critical Control Point) is a system
that helps food business operators look at how they handle food
and introduces procedures to make sure the food produced is
safe to eat.
•
COSHH is the law that requires employers to control substances
that are hazardous to health.
Avoid the risk and negativity involved with hygiene violations and issues
arising from non-compliance, contact us for help.
We Can Advise On
•
Tailored HACCP solutions
•
Try to Improve your food
hygiene rating
•
Periodic audits
•
COSHH systems
•
Staff training
For more information call 07717 762 209